Bella Italia

Rice salad croquettes

The rice salad croquettes are first of all very good. But they are also a recycling idea for when, as often happens, we...

Caprese tart without baking

The Caprese tart without cooking is a fresh dish designed for the hottest days. To make this Caprese savory pie there is in...

Honey and rosemary risotto

The honey and rosemary risotto is a refined first course but very simple to make. If you love the combination of honey and...

Pasta with courgette flowers

I'm back here from my holidays with a new recipe, pasta with courgette flowers, a quick and easy first course of summer to prepare....

Chamomile cake

Chamomile cake is an original dessert, perfect for breakfast or afternoon snack, perhaps served with a good tea, or as an evening treat after...

Harlequin cake

The Arlecchino cake is the first recipe I prepared this year for Carnival. It is nothing but the large version of the muffins...

Shortcrust pastry roll

The shortcrust pastry roll is a delicious dessert, with a crunchy shortcrust pastry shell that encloses an irresistible dulce de leche spiral inside. ...

Puff pastry columbines

A tasty pastry to prepare for Easter are the puff pastry colombine. All it takes is a simple roll of puff pastry and...

Hugs biscuits

The embrace biscuits are among Elisa's favorites, we usually divide them, she takes the black part and I take the white one;) When I...

Beautiful Italy

Salted pancakes

This morning I arrive very late, but there are, with savory pancakes to continue the week of international recipes. Pancakes are...

Salad meat

Salad meat is a simple, light and tasty second course. I accompanied the boiled meat with confit cherry tomatoes, cheese, songino and spring...

Tomino in crust

The tomino in puff pastry crust is a recipe that you can use as an appetizer or as a second course, depending on the...

Tofu burger

Tofu burgers are the tasty vegan recipe you don't expect, a second dish that is easy to make, to serve to your vegan guests...

Béchamel mushrooms

The bechamel mushrooms are a really rich side dish, perfect for the cold season. Simple and quick to prepare, I will reveal a...

Eggplant with feta cheese

The feta eggplants are a very tasty second course that you can also use as a side dish and which brings to mind the...

Mediterranean fennel au gratin

Mediterranean fennel au gratin is a tasty and easy to make side dish, as well as a different way to bring fennel to the...

Apulian salad

The Apulian salad belongs without a doubt to the delicious salads, the ones I love so much in the last period. The idea came...

Potato salad with tzatziki

This potato salad with tzatziki is one of my favorite salads. Potatoes seasoned with tzatziki, a yogurt sauce typical of Greece, become an...