Baked broccoli

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Baked broccoli is a simple and tasty side dish, ideal for varying slightly during the winter season (but not only). In this case I have seasoned them with capers, pine nuts, raisins, pecorino and cherry tomatoes. If you don’t like sweet and sour, you can omit the raisins in order to avoid the sweet-salty contrast. I liked them so much!

  • Doses for 4 people:
  • 2 broccoli
  • 80 gr of cherry tomatoes
  • 40 gr of pitted black olives
  • 40 gr of grated pecorino cheese
  • 30 gr of raisins
  • 20 gr of pine nuts
  • 20 gr of capers
  • chili pepper
  • salt
  • extravirgin olive oil
(100 ml = 3.4 fluid oz. – 100 grams = 3.5 ounces – 1 liter = 34 fluid oz. – 1 kilogram = 2.205 pounds – 100C° 212F° – 180C° 356F°)
  • preparation: 20 min
  • cooking: 20 min
  • total: 40 min

Method

How to make broccoli in the oven

First clean the broccoli, removing the central stem and dividing them into florets, then rinse them well under running water.

Prepare the other ingredients: wash and cut the tomatoes into wedges, cut the olives into slices, soak the raisins in hot water and squeeze them slightly, then add them to the desalted capers and pine nuts.

Arrange the broccoli florets on the baking tray lined with parchment paper, then add cherry tomatoes, olives, capers, raisins, pine nuts, a pinch of salt and chili pepper.
Complete with oil and pecorino, then bake for about 20 minutes at 200 ° C in a preheated convection oven.

Baked broccoli is ready: you can serve it hot, warm or cold.

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