Dried stuffed cherry tomatoes

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Dried stuffed cherry tomatoes are a really tasty idea for a super tasty appetizer. The process of preparing them is quick and easy. Dried tomatoes, bread, garlic, capers and pecorino: very simple ingredients available in every season. As a result you will have small mini skewers that melt in your mouth, but with a crunchy note given by the gratin in the oven. A recipe of Sicilian origin, rich in taste, that everyone will like;)

  • Doses for 4 people:
  • 200 gr of dried tomatoes
  • 100 gr of breadcrumbs
  • 100 gr of grated pecorino cheese
  • 1 clove of garlic
  • 1 tablespoon of desalted capers
  • extravirgin olive oil
(100 ml = 3.4 fluid oz. – 100 grams = 3.5 ounces – 1 liter = 34 fluid oz. – 1 kilogram = 2.205 pounds – 100C° 212F° – 180C° 356F°)
  • preparation: 20 min
  • cooking: 10 min
  • total: 30 min

Method

How to make stuffed dried cherry tomatoes

Chop bread, capers and garlic and put them in a bowl together with the pecorino cheese and a drizzle of oil.
Mix until a crumbly but homogeneous mixture is obtained.

Spread the filling over half of each dried tomato, then close the tomato as if to create a slightly open shell, and secure the two halves with a toothpick.

Arrange all the tomatoes on a baking tray, without overlapping them and leaving the filling visible from the top.
Cook for 10 minutes in a preheated convection oven at 220 ° C (if necessary, turn on the grill in the last minutes of cooking).

The stuffed dried cherry tomatoes are ready, serve them immediately.

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