Eggplant and feta pasta salad

0
45

The eggplant and feta pasta salad is a complete first course, fresh and full of flavor, perfect for the hot season. You can prepare it in advance, even the day before, and keep it in the fridge until it’s time to serve it (even if, if you want, you can also serve it hot), in order to have something light and colorful to bring to the table at all times. For a variant, add the chilli pepper (or even the pepper, if you prefer), replace the mint with the basil for a more traditional taste, or perhaps replace the pine nuts with capers for an even stronger flavor. A dish that contains many typical Mediterranean flavors for a combination of delicious flavors!

  • Doses for 4 people:
  • 300 gr of short pasta (fusilli type)
  • 3 eggplants
  • 200 gr of feta
  • 1 clove of garlic
  • 1 bunch of mint
  • Pine nuts
  • pitted black olives
  • extravirgin olive oil
  • salt
(100 ml = 3.4 fluid oz. – 100 grams = 3.5 ounces – 1 liter = 34 fluid oz. – 1 kilogram = 2.205 pounds – 100C° 212F° – 180C° 356F°)
  • preparation: 10 min
  • cooking: 20 min
  • total: 30 min

Method

How to make eggplant and feta pasta salad

First wash the aubergines, clean them and cut them into small cubes (about 1 cm per side).
Brown the garlic with a little oil in a non-stick pan, then remove the garlic, add the aubergines and cook for ten minutes over medium heat, stirring occasionally.

In the meantime, boil the pasta in boiling salted water and drain it al dente.
Add olives, pine nuts and mint to the aubergines and cook quickly over a high flame, then add the pasta and mix.
Remove from the heat, transfer to a large salad bowl (so that it warms up) and add the diced or crumbled feta and a little bit of raw oil.

The eggplant and feta pasta salad is ready, keep it in the fridge until ready to serve it.

Get more recipes:
Homemade Italian RecipesYouGoFoodYouGoFood Facebook Official #yougofood #homemadeitalianrecipes #madeinitaly

#Abruzzo #Aosta-Valley #Apulia #Basilicata #Calabria #Campania #Napoli #Naples #Emilia-Romagna #Friuli-Venezia-Giulia #Lazio #Roma #Rome #Liguria #Lombardy #Milano #Milan #Marche #Molise #Piedmont #Torino #Turin #Sardinia #Sicily #Palermo #Trentino-Alto-Adige #Südtirol #Tuscany #Firenze #Florence #Umbria #Veneto #Venezia-Venice #Italia #Italy #recipe #method #prescription #program #technique #compound #ingredients #instructions #procedure #process #receipt #modusoperandi #salt #pepper #oil #flour #garlic #sugar #water #onion #olive #chicken #juice #milk #lemon #butter #egg #cheese #wheat #vegetable #vanilla #vinegar #parsley #honey #soy #wine #seeds #celery #rice #cinnamon #tomato #bread #eggs #onions #yeast #leaves #broth #tomatoes #cream #cloves #thyme #peeled #ginger #beans #soda #basil #mushrooms #apple #parmesan #yogurt #stock #bell #oats #sodium #beef #flakes #carrot #oregano #chocolate #cumin #paprika #sesame #mustard #spinach #corn #potatoes #coconut #carrots #nutmeg #cilantro #raisins #chili #syrup #peas #peanut #almond #walnuts #canned #lime #leaf #pineapple #margarine #cabbage #cucumber #broccoli #cornstarch #zucchini #coriander #paste #turkey #banana #almonds #nuts #maple #cheddar #cider #scallions #lettuce #dill #pasta #pizza #oliveoil

LEAVE A REPLY

Please enter your comment!
Please enter your name here