Marinated artichokes

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Marinated artichokes are a fresh and tasty side dish, perfect for the first spring warm days. The procedure is simple and also quite quick, the only most annoying part is that related to cleaning and cutting the artichokes, but if you wear gloves with a little patience you will do everything in no time, after which you will not you just have to season well and let rest for an hour before enjoying your fantastic marinated artichokes!

  • Doses for 4 people:
  • 8 artichokes
  • 1 clove of garlic
  • 1 lemon (juice)
  • 3 spoons of vinegar
  • parsley
  • salt
  • pepper
  • 1/2 cup of extra virgin olive oil
(100 ml = 3.4 fluid oz. – 100 grams = 3.5 ounces – 1 liter = 34 fluid oz. – 1 kilogram = 2.205 pounds – 100C° 212F° – 180C° 356F°)
  • preparation: 30 min
  • total: 30 min + 1 hour of rest

Method

How to make marinated artichokes

First, clean the artichokes by removing external leaves, stems, leaf tips and internal beard.
Cut into thin enough slices and let stand for 5-10 minutes in a bowl with cold water acidulated with lemon juice.

Meanwhile, prepare the marinade: add the sliced ​​garlic, chopped parsley, salt, pepper, oil to taste and vinegar in a bowl.

At this point drain the artichokes, remove the lemon and arrange the artichokes on a plate, in layers, sprinkling each layer with the marinade before adding the next one.

The marinated artichokes are ready: let them rest for at least 1 hour at room temperature (or in the fridge, if it is very hot) before serving or keep them in the fridge for 4-5 days in a tightly closed container.

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