Mini cereal pancakes

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The mini cereal pancakes are the latest trend from America, which, strange but true, has caught on mainly thanks to Tik Tok. They are, in theory, very normal pancakes. The difference, however, lies in the size, because these cereal pancakes are really very small, so much so that they recall the size of the classic breakfast cereals (hence the name). The only real difficulty may be in finding buttermilk, but you can replace it with a mixture of milk and yogurt (in the same quantities) and adding a few drops of lemon juice. The boring part, however, will be precisely to create the individual, very small mini pancakes, and above all to turn them halfway through cooking, but I am sure that the final result will pay off. In fact, you will find yourself with a beautiful bowl full of these spectacular mini cereal pancakes, which you can garnish as you like: fresh and dried fruit, Greek yogurt, chocolate chips, maple syrup or honey … In short, you can really space a lot and eat them in every way, even with milk like real cereals!

  • Doses for 4 people:
  • 110 gr of 00 flour
  • 20 gr of sugar
  • 1 pinch of salt
  • 1 teaspoon of baking powder
  • 1 egg
  • 100 gr of buttermilk
  • 30 gr of butter + more for cooking
(100 ml = 3.4 fluid oz. – 100 grams = 3.5 ounces – 1 liter = 34 fluid oz. – 1 kilogram = 2.205 pounds – 100C° 212F° – 180C° 356F°)
  • preparation: 10 min
  • cooking: 10 min
  • total: 20 min

Method

How to make mini cereal pancakes

Put the liquid ingredients (egg, buttermilk, melted butter) in a bowl and mix.
Put the dry ingredients (flour, sugar, salt and yeast) in another bowl, then stir in the egg mixture in the flour, stirring until a thick and smooth batter is obtained.

Pour the batter into a sac-à-poche with the rather small spout (alternatively, pour it into a bag to freeze and drill a small hole in one of the closed corners).
Heat a large, flat-bottomed non-stick pan, grease it with a little butter, then start creating your cereal pancakes by creating very small discs with the sac-à-poche over medium-low heat.
Attention to cooking, which will be much faster than large pancakes, and remember to gently turn each pancake once the batter has thickened, to brown the second side too.

The mini cereal pancakes are ready, pour them into a bowl and garnish them as desired.

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