Stir-fried lettuce

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Stir-fried lettuce is a recipe that I still lacked, but after trying to make risotto and velvety I decided to launch and try … and I did well, because the lettuce in the pan is very reminiscent of stewed escarole, which I love , therefore I think that I will repeat often in the near future;) By the way, being the softer lettuce, the cooking is much faster: it only takes a few minutes and you will have a light and tasty side dish to bring to the table.

  • Doses for 2 people:
  • 1 head of lettuce
  • 1 onion
  • 2 teaspoons of capers
  • 1 tablespoon of black olives
  • 10 cherry tomatoes
  • extravirgin olive oil
  • salt
  • pepper
(100 ml = 3.4 fluid oz. – 100 grams = 3.5 ounces – 1 liter = 34 fluid oz. – 1 kilogram = 2.205 pounds – 100C° 212F° – 180C° 356F°)
  • preparation: 15 min
  • cooking: 15 min
  • total: 30 min

Method

How to make stir-fried lettuce

Clean the onion and cut it into thin slices, wash the tomatoes and cut them in half (or in 4 if they are more hail), then wash the lettuce well, drain it and chop it roughly into pieces that are not too small.

Brown the onion in oil, then add the pitted olives and the desalted capers.
Leave to flavor, then add the lettuce and cook over high heat for a few minutes.
Finally add the cherry tomatoes and cook them for a few minutes.

Season with salt and pepper, then add a drizzle of raw oil and serve the sautéed lettuce.

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