Apulian salad

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The Apulian salad belongs without a doubt to the delicious salads, the ones I love so much in the last period.
The idea came to me while I was looking for a light lunch to eat in the office! I saw in the fridge counter some packaged salads with various ingredients, so as to form a different dish, at a really impossible price, but I liked the idea so I bought the various ingredients and, with less than half of their cost, the I recreated by myself: P
Delicious dried tomatoes, parmesan shavings, sweet almonds and tasty taralli, all for a really inviting salad. Good weekend friends, I take the puppy overboard, basins: *

  • Doses for 2 people:
  • 1/2 head of iceberg lettuce
  • 100 gr of dried tomatoes
  • 50 gr of parmesan
  • 15 gr of sliced ​​almonds
  • 6 taralli
  • extravirgin olive oil
  • salt
  • balsamic vinegar
(100 ml = 3.4 fluid oz. – 100 grams = 3.5 ounces – 1 liter = 34 fluid oz. – 1 kilogram = 2.205 pounds – 100C° 212F° – 180C° 356F°)
  • preparation: 10 min
  • total: 10 min

Method

How to make the Apulian salad

Prepare your ingredients and cut the Parmesan into flakes.

Clean the salad and add the ingredients by cutting the tomatoes and roughly crumbling the taralli.
Add salt and oil and mix.

Bring your Apulian salad with balsamic vinegar to the table.

Get more recipes:
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