Yogurt ice-cream

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Yogurt ice cream is one of the best ice creams I have prepared so far, fresh creamy and very easy to make. I used vanilla Müller yogurt and when I served it, I enriched the ice cream bowls with the cherries in syrup, perfectly paired. Today is election day and therefore I have not been able to leave for the weekend, I will make up for the next one, now I greet you and I am going to give my duty. Basins and happy Sunday

  • Ingredients for 4 people:
  • 250 gr of yogurt
  • 200 ml of cream for sweets
  • 100 gr of sugar
(100 ml = 3.4 fluid oz. – 100 grams = 3.5 ounces – 1 liter = 34 fluid oz. – 1 kilogram = 2.205 pounds – 100C° 212F° – 180C° 356F°)
  • preparation: 30 min
  • total: 30 min

Method

How to make yogurt ice cream

Put the sugar, yogurt and cream (the latter well cold in the fridge) in a mixer and blend everything for a few minutes to dissolve the sugar

Transfer the mixture to the ice cream maker and operate according to the program indicated in the manual, who has the kitchenaid, must put the butterfly and operate at speed 1

Work the yogurt ice cream 10/15 minutes it will be ready when you see it dense.

Put to rest in the freezer by closing it in a rectangular tray or immediately serve the yoghurt ice cream accompanied with canned cherries or fresh fruit

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